The Best 29 Chef Hat 100 Ways To Cook An Egg - According to an old French proverb, the 100 folds on the traditional chef's hat (also known as a "toque") reflect the 100 ways to prepare an egg. How many different ways can you prepare eggs? Eggs can be cooked in four ways: fried, boiled, scrambled, or baked. Each of these strategies has its own distinct approach or style. Bourguignonne eggs. Combine one tablespoon of beef glaze and one pint of broth in a pot (No. 101). Boil for one and a quarter minutes, then break in two fresh eggs and poach for one and a quarter minutes. Lift them carefully with a skimmer and place them on a heated silver dish. Repeat the process with 10 more, two at a time;
Chef Hat 100 Ways To Cook An Egg
Cooking with Eggs: Asparagus and Oaxaca Omelet with cheese. To drink with golden pilsner, white wine, or chilled milk. Quiche with Asparagus. Sauce Barnaise Eggs Crumbed in Butter Cane Syrup Vinaigrette by Chef John Folse. Shrimp Carbonara from Chef Tom Wolfe. Mousse au chocolat Sliced Liver But, whether you like it or not, the egg is a necessary element that has been around for ages. Surprisingly, the traditional French chef's hat (a toque) is intended to have exactly 100 pleats since a good cook should be able to prepare an egg 100 different ways. I'm not sure if my toque earned even one pleat when I entered culinary school.
Place the eggs in a small pot and bring to a boil. Set it on the heat with just enough water to cover the eggs. Heat the water until it begins to boil, then reduce the heat to a simmer. Allow it to simmer for around four minutes for soft-boiled eggs. For ideal hard-boiled eggs, leave it for 10-12 minutes.
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