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In several K14chen, the Aubergine casts an unjust shadow. Gourmetpastor Wolfram Siebeck once described her as a remarkable eierfruit, and she continues to be treated as such in a variety of ways today. Geduldet im französischen Gem14seklassiker Ratatouille, in ber14hmten Spaghetti alla Puttanesca, bratend und in l auf dem Antipasti-Teller â die meisten von uns kennen die Aubergine in diesen Nebenrollen. However, everyone who takes on a lead role will be handsomely rewarded. Where the Aubergine is a star The aubergine is a prominent ingredient in a variety of regional dishes from the Mediterranean region. She is a key component in the Greek Moussaka, a stew made with aubergines, veal, potatoes, and kse. She also plays a significant role in the Moussaka's Italian cousin, the Aubergine Parmigiana. Auch die Türkei kennt ein Aubergine-Star-Gericht, dubbed Imam Bayildi, which translates as âDer Imam fiel in Ohnmachtâ. Er tat es vor Wonne über dem Aubergine-Geschmack.
Photograph courtesy of AndreySt / Depositphotos
4.5 ( 988 Stimmen) Drucken 30 Minuten speichern Auberginen Rezepte Calculate nhrwerte Ingredients for 2 Portionen 2 Auberginen Stk 1 Piece Zwiebel Knoblauchzehen 3 Stk 0.5 TL Salz 1 EL Mehl 5 EL Olivenl 1 EL Olivenl, für die Pfanne 1 tsp. water 1 tsp. rotwein 3 Tomatenmark EL 1 teaspoon Thymian 0.5 teaspoon Oregano 1 Cayennepfeffer Prise 1 Prise Krutersalz 1 TL Soenbinder Portionen Berechnen Einkaufsliste
The aubergine is found almost everywhere. In the Mediterranean as well as the Oriental, asiatic, and mediterranean cuisines. Especially prevalent in the Arab world are intense gew14rze such as Kurkuma, Kardamom, or Kreuzk14mmel. In the Mediterranean and Adriatic regions, however, the aubergine is used as the base for a variety of dishes, including a serbischen Muckalica, a Greek Moussaka â which you can make vegan â and an Italian Gem14se-Lasagne. Dabei vereint das Nachtschattengewchs eine außerordentlich leckere Kombination mit Tomaten und Pasta. Due to its supple, easily removable fruit flesh and firm shell, the eierfruit is ideal for conjuring up enchanted specialties in the oven. While recipes using hackfleisch are particularly popular, vegetarian options are also available. Consider our Aubergines with Couscous Filling or Aubergines with Ziegenkse. Additionally, the Gem14se rolls well because to its supple fruitfleisch. Our Auberginenrillchen adorn you with, among other things, Schinken and Schafskse. Even a delectable cake may be prepared by the Multitalents. Dabei, the fruit may be used as a calorie-counting "Teig."
