Siduri's 2016 Pinot Noir (Willamette Valley) exemplifies a fine balance of ripeness and vitality, with deep black fruit and floral characteristics complemented by a peppery note that lends a spicy lift. It's great today, but it will continue to develop and drink nicely over the next decade. (Vinous, Josh Raynolds, December 2017) $25 Siduri's 2016 Pinot Noir (Willamette Valley) exemplifies a fine balance of ripeness and vitality, with deep black fruit and floral characteristics complemented by a peppery note that lends a spicy lift. It's great today, but it will continue to develop and drink nicely over the next decade. (Vinous, Josh Raynolds, December 2017) $25
Ridge of Ribbons
Ribbon Ridge is a relatively new addition to the Willamette Valley's list of sub-AVAs. Originally included in the Chehalem Mountains AVA, it was granted its own designation due to the distinct terroir found here. Due to the protection provided by adjacent landmasses, this region is warmer and drier than the Chehalem Mountain area. Additionally, the dirt is unusual in this area. Ribbon Ridge's coastal sedimentary soil is finer than the volcanic soils found in many other areas of the Willamette Valley, and it is very deficient in fertility, making it ideal for grape cultivation. As a result of the plants being more water-stressed than in other locations, the grapes are very ripe and intense. There are vibrant strawberry aromas as well as earthy truffle overtones. Additionally, several of these wines are very cellar-worthy and valuable.
The Willamette Valley is a pastoral, varied scenery of green, bucolic rolling hills, spectacular forestlands, and small, independent, friendly wine producers. As a pioneer in environmental care, the valley boasts some of the most protective land use rules in the country, with more than two-thirds of its grapes managed responsibly and organically. While the region has a chilly, continental climate and is significantly impacted by the Pacific Ocean's cold, wet air, its mild, dry summers enable Pinot noir to develop steadily and evenly. Willamette Valley Pinot noir's promise continues to draw serious growers and winemakers both locally and internationally, as the finished wines inevitably get praise from experts and enthusiasts. With flavors ranging from delicate dried cherry, raspberry, and hibiscus to more robust truffle, mocha, plum, and spice, a great Willamette Valley Pinot noir is the epitome of both character and elegance.
Winter rains in 2017 brought much-needed respite after years of drought. The next growing season was chilly and damp in comparison to the previous several years. Bud break resumed a more usual pace in mid-April. Following record heat in late May, the weather dropped in early June, with a few days of record high temperatures returning later in the month. 2016's mild weather improved fruitiness, resulting in bigger clusters and more clusters per vine. In July and August, the heat index increased significantly, with heat stress episodes occurring both early and late in the month. August was the hottest August in Oregon's recorded history. Southern Oregon and the Columbia Gorge had fires and smoke, while the Willamette Valley was spared. In mid-September, a cooling weather trend resulted in a sluggish and consistent harvest. Growers reported sugar and acid levels that ranged from near normal to slightly over average, but were typically balanced. 2017 had both a strong vintage and a plenty of wine. Dundee's Argyle Winery
Siduri Willamette Valley Pinot Noir 2019
Estate of the Stoller Family, Dayton Since 1943, the Stoller family has owned the 400-acre Stoller farm. Planting started in 1995, and the estate vineyard now spans 225 acres on south-facing slopes with volcanic soils, making it the Dundee Hills AVA's biggest congruous vineyard. 70% are Pinot Noir (14 clones), 25% are Chardonnay (Dijon clones, Oregon's biggest estate planting of Chardonnay), and 5% are other kinds. LIVE certification has been obtained for the vineyard and winery. Melissa Burr, Vice President of Winemaking at Stoller, has worked with the company for 15 years and has contributed to the company's growth from 1,000 to 60,000 cases. To learn more about Stoller Family Estate, please visit www.stollerfamilyestate.com.
As predicted, the 2017 Siduri Pinot Noir Santa Lucia Highlands is a more muscular expression of pinot noir, with a deeper cherry core and more cola and mildly dark chocolate flavors. However, the wine's somber character is all upfront, and it ends on the thin side of things. B-/$30 2017 Siduri Pinot Noir Willamette Valley â Initially light and thin, this pinot develops characteristic cherry and spice aromas with the addition of a pinch or two of black pepper. The aftertaste is entirely cola, with a hint of spice, although it is very brief. B-/$30
The Willamette Valley is a pastoral, varied scenery of green, bucolic rolling hills, spectacular forestlands, and small, independent, friendly wine producers. As a pioneer in environmental care, the valley boasts some of the most protective land use rules in the country, with more than two-thirds of its grapes managed responsibly and organically. While the region has a chilly, continental climate and is significantly impacted by the Pacific Ocean's cold, wet air, its mild, dry summers enable Pinot noir to develop steadily and evenly. Willamette Valley Pinot noir's promise continues to draw serious growers and winemakers both locally and internationally, as the finished wines inevitably get praise from experts and enthusiasts. With flavors ranging from delicate dried cherry, raspberry, and hibiscus to more robust truffle, mocha, plum, and spice, a great Willamette Valley Pinot noir is the epitome of both character and elegance.
Our DirtAnd we believe you will like it as well. As with the components in a perfect recipe, the land, climate, and natural topography of the Willamette Valley all contribute to the extraordinary quality of our wines. Discover more about our original winegrowers, who moved to this region in search of exceptional Pinot noir. Discover our wide and diverse landscape and learn how to enjoy it in a glass. Additionally, familiarize yourself with emerging grape varieties and wine styles that may surprise you on your next visit.
Siduri Willamette Valley Pinot Noir 2018
The Willamette Valley is a pastoral, varied scenery of green, bucolic rolling hills, spectacular forestlands, and small, independent, friendly wine producers. As a pioneer in environmental care, the valley boasts some of the most protective land use rules in the country, with more than two-thirds of its grapes managed responsibly and organically. While the region has a chilly, continental climate and is significantly impacted by the Pacific Ocean's cold, wet air, its mild, dry summers enable Pinot noir to develop steadily and evenly. Willamette Valley Pinot noir's promise continues to draw serious growers and winemakers both locally and internationally, as the finished wines inevitably get praise from experts and enthusiasts. With flavors ranging from delicate dried cherry, raspberry, and hibiscus to more robust truffle, mocha, plum, and spice, a great Willamette Valley Pinot noir is the epitome of both character and elegance.
2017 Siduri Pinot Noir Russian River Valley âRich and soulful, this is a quintessential Russian River Valley wine, with a strong mineral and licorice note on the nose mingling with dried cherries and a touch of currant. On the tongue, there are hints of chocolate and mulling spices, especially towards the conclusion. Affluent yet very nice. Siduri.com / A- / $35siduri.com
2014 (93 points): Although the temperature was warmer than typical this year, there were few severe heat waves. Early harvesting producers created wines that are both strong and delicate. To be sure, this is a more assertive Oregon Pinot Noir. Consider the 2014 Domaine Serene Grace Vineyard Pinot Noir if you're seeking for a high-quality bottle from this year. 92 points in 2012: This vintage is comparable to 2014 in that the weather was somewhat warmer than typical; nevertheless, the wines from 2012 are more acidic and less concentrated than those from 2014. The wines are well-structured, with exceptional age potential in certain cases. Chapter 24 Last Chapter Pinot Noir 2012 is an excellent example of this vintage.
Gaston, Open Claim Vineyards
This modest winery is situated in the Willamette Valley's Mt. Pisgah area, which is now awaiting AVA classification. Tony Rynders, a renowned winemaker, produces both an Open Claim Pinot Noir and Chardonnay on the 55-acre site. Both wines are $75 a bottle and are available on the winery's website at www.openclaimvineyards.com in $225 three-bottle allocations. By the autumn of 2019, co-owners Brett and Marnie Wall plan to get their vineyard certified as LIVE (Low Input Viticulture and Enology). The Walls has begun construction on a tasting room that will provide chef-inspired pairings by appointment only starting in the autumn of 2020. Additionally, The Walls serves a number of winery clients who have created vineyard designations, including Broadley Vineyards, WildAire Cellars, 00 Wines, and Joel Gott Wines.
Siduri Willamette Valley Pinot Noir 2017
The Willamette Valley is a pastoral, varied scenery of green, bucolic rolling hills, spectacular forestlands, and small, independent, friendly wine producers. As a pioneer in environmental care, the valley boasts some of the most protective land use rules in the country, with more than two-thirds of its grapes managed responsibly and organically. While the region has a chilly, continental climate and is significantly impacted by the Pacific Ocean's cold, wet air, its mild, dry summers enable Pinot noir to develop steadily and evenly. Willamette Valley Pinot noir's promise continues to draw serious growers and winemakers both locally and internationally, as the finished wines inevitably get praise from experts and enthusiasts. With flavors ranging from delicate dried cherry, raspberry, and hibiscus to more robust truffle, mocha, plum, and spice, a great Willamette Valley Pinot noir is the epitome of both character and elegance.
WARNING: The linings of a large number of food and beverage cans contain bisphenol A (BPA), a chemical known to be harmful to the female reproductive system. BPA may also be found in jar lids and bottle closures. When you eat foods or drinks packed in these containers, you may be exposed to BPA. For further information, please visit: www.P65Warnings.ca.gov/BPA.
